PRIMI - FREDDO

Cold Appetizer

  • $10

    TOMATO BRUSCHETTA

    seasonal vine ripened tomatoes with Sicilian olive oil and roasted garlic with fresh herbs served on toasted semolina bread

  • $14

    EGGPLANT CAPONATA

    fried eggplant with olives and raisins, agrodolce served cold

  • $15

    FRESH PULLED MOZZARELLA VINCOTTO CROSTINI

    homemade mozzarella with a cooked red wine sauce indigenous to Emilia Romagna served with toasted ficelle

  • $17

    PROSCIUTTO WITH MELON

    prosciutto San Daniel wrapped around ripe cantaloupe melon

  • $17

    SHRIMP COCKTAIL

    south american white shrimp served with cocktail sauce and lemon

  • $18

    MEDITTERANEAN TUNA TARTARE

    yellowfin tuna mixed with olives, capers, basil and extra virgin olive oil served with pita chips

  • $24

    SALUMI ASSORTMENT (serves 2-4)

    prosciutto di Parma soppressata, mortadela, genoa salami and pepperoni served with roasted peppers and olives

  • $25

    INSALATA DI MARE – SEAFOOD SALAD (serves 2-4)

    shrimp , octopus , clams and scallops served with lemon and cocktail sauce

PRIMI - CALDA

Hot Appetizer

  • $8

    POLENTA FRIES

    Italian fine white cornmeal with mascarpone cheese and locatelli deep fried and served with marinara dipping sauce

  • $12

    STUFFED HOT PEPPERS

    long hots roasted and filled with spicy sausage

  • $14

    FRIED CAPPELLINI

    angle hair pasta with cheese deep fried and served with marinara

  • $15

    CALAMARI FRITTI

    fried calamari served with lemon and and marinara sauce / tosacana calamari with cherry peppers spicy marinara and capers

  • $15

    Il FORTINO MEATBALLS (8)

    signature pork, beef and veal meatballs served over marinara sauce garnished with Locatelli cheese

  • $15

    STUFFED MUSHROOMS

    creaming mushrooms stuffed with herbs and Boursin cheese

  • $19

    SAUTÉED CLAMS

    clams steamed with white wine and tossed with parsley

  • $19

    CHOPPED CLAMS

    large top neck clams chopped and baked with herbs

  • $20

    LOBSTER FRITTI

    skewered lobster battered and fried served with lemon aioli

  • $20

    MUSSELS VINO ROSSO

    white water mussels steamed in red wine , fresh herbs and roasted garlic

INSALATA

  • $12

    CUCUMBER & TOMATO SALAD

    sliced hot house cucumber, beefsteak tomato and shaved red onion with red wine vinegar and EVO

  • $12

    CAESAR SALAD

    charred romaine hearts with creamy Caesar dressing shaved reggiano parmesan and grilled ficelle crouton

  • $13

    IL FORTINO SALAD

    mixed greens with baby tomatoes , cucumbers, olives , roasted peppers and parmesan with balsamic vinaigrette

  • $14

    SPINACH SALAD

    baby spinach, candied walnuts, sun dried cranberries and crumbled gorgonzola with pomegranate vinaigrette

  • $14

    CAPRESE SALAD

    fresh mozzarella , sliced heirloom tomato with fresh basil leaf and balsamic and extra virgin olive oil drizzle

  • $15

    TOMATO & MOZZARELLA WITH ARUGULA

    fresh baby arugula topped with heirloom tomatoes and fresh pulled mozzarella with a citrus vinaigrette

PASTAS

  • $15

    RIGATONI FILETTO DI POMODORO

    rigatoni pasta, olive oil, marinara sauce

  • $17

    RAVIOLI

    cheese stuffed pasta with house marinara sauce and baked parmigiana

  • $18

    FETTUCCINE ALFREDO

    fettuccine pasta, cream, egg, and parmesan cheese

  • $18

    BAKED MANICOTTI

    ricotta and mozzarella cheeses rolled inside pasta with marinara and served parmigiana

  • $19

    BAKED ZITI

    marinara, ricotta, baked with mozzarella on top

  • $19

    PENNE ALA VODKA

    penne pasta with prosciutto in a tomato cream sauce with grana Padano parmesan cheese

  • $20

    SPAGHETTI CARBONARA

    spaghetti pasta with cream, egg, guanciale and pecorino

  • $21

    RIGATONI BUTERA

    rigatoni pasta, crumbled Italian sausage, tomato cream sauce with peas and parmesan cheese

  • $23

    ORECCHIETTE AND CHICKEN SAUSAGE

    orechiette with crumbled chicken sausage and sautéed broccoli rabe in a roasted garlic broth with parmesan cheese finished with crushed red pepper

  • $23

    RIGATONI BOLOGNESE

    rigatoni pasta with braised short rib bolognese sauce

  • $23

    LINGUINE VONGOLE (RED OR WHITE)

    linguine pasta with little neck clams ,white wine and garlic (red with marinara)

  • $25

    SHRIMP SCAMPI LINGUINE

    garlicky scampi shrimp, sun dried tomatoes, mushrooms and Locatelli cheese

  • $28

    RISOTTO DI MARE

    risotto, shrimp, scallops and lobster

VEGETABLES

  • $9

    SPINACI

    sautéed baby spinach with olive oil lemon and garlic

  • $9

    BROCCOLI RABE

    broccoli rabe sautéed in olive oil with lemon and garlic

  • $10

    ROASTED POTATOES

    rainbow fingerling potatoes with crispy shallots and fresh herbs

  • $11

    TUSCAN FRIES

    fried potato wedges with roasted garlic sage thyme and rosemary tossed with parmesan cheese

  • $12

    PICKLED BABY CARROTS

    tri color baby carrots pickled in vinegar

  • $12

    ‘SCAROLE AND BEANS

    fresh escarole sautéed in olive oil and garlic tossed with cannelloni beans accented with crushed red pepper and lemon rind

SECONDO

Main Entree

  • $20

    BONELESS CHICKEN SCARPARIELLO

    chicken breast, sausage, peppers and onions in a vinegar based sauce

  • $23

    CHICKEN SORRENTINO

    chicken, eggplant, prosciutto and fontina in marinara sauce

  • $30

    STUFFED CALAMARI

    nonna’s stuffed calamari recipe

  • $30

    VEAL CHOP MARSALA

    10 onz. veal chop served with wild mushroom marsala wine sauce

  • $32

    GAMBIERI

    sautéed shrimp creamy white polenta, white wine lemon broth

  • $32

    CALABRIAN SKIRT STEAK

    marinated skirt steak with chimichurri sauce,onions and calabrian hot peppers

  • $35

    BISTECA ESPRESSO

    12 onz. grilled rib eye steak with espresso infused Demi glace

  • $38

    CHILEAN SEA BASS

    pesto crusted chilean sea bass, risotto cake, sautéed beans

DOLCI

Dessert

  • $10

    GELATO SUNDAE

    ice cream chocolate syrup sprinkles and cherry

  • $10

    TARTUFO

    gelato covered in chocolate sauce with slivered almonds

  • $10

    TIRAMISU

    ladyfingers soaked in coffee layered with sweetened mascarpone cheese flavored with cocoa

  • $10

    CANNOLI

    fried pastry stuffed with a chocolate chip studded cream an d topped with chopped pistachio

  • $10

    ITALIAN CHEESECAKE

    ricotta based cheesecake served with fresh berries

  • $12

    MOUSSE & BERRY PARFAIT

    white &dark chocolate mousses layered with fresh berries and topped with whipped cream

  • $13

    ST. ROCCO’S ZEPPOLES

    classic fried zeppoles with frangelico chocolate sauce

  • $15

    WARM CHOCOLATE OOOOOOZE CAKE

    warm liquid chocolate cake served with fresh berries and vanilla ice cream

PIZZETA

Pizza

  • $13

    MARGHERITA

    classic tomato sauce mozzarella and fresh basil

  • $14

    SPINACI

    roasted garlic puree, mozzarella, parmesan and spinach

  • $14

    BURRATA

    margherita pizza topped with fresh burrata cheese

  • $15

    A LA BUTERA

    thin crust pizza, tomato cream sauce ,crumbled hot & sweet sausage, sweet peas finished with pecorino parmesan cheese

  • $15

    MEATBALL

    margherita pizza with sliced IL Fortino Meatballs

  • $15

    PEPPERONI

    margherita pizza with fresh sliced pepperoni

  • $16

    GAMBIERI SCAMPI

    margherita pizza topped with shrimp sautéed in garlic oil

  • $18

    MUSHROOM TRUFFLE

    creamy mushrooms, ricotta cheese,mozarella,truffle drizzle

18% gratuity included for parties of 6 or more. $2 charge for split plates.